DESCRIPTION
Amenities include boat dock, hot and cold water outside shower, lighted fish cleaning station, central heat and air, dishwasher, washer and dryer, microwave oven, blender, iron/ironing board, ceiling fans, high chair, DVD player, and secured Wi-Fi. The dining room table seats eight and there are also two stools at the bar for additional seating. You could sit and relax in the shade of the covered canal side decks, or catch some rays upstairs, on the large, open deck.
This property has keyless entry.
There's no golf cart outlet outside. All our properties have pillows and bedspreads, but sheets, towels, paper and soap products are not provided. ALL OUR UNITS ARE NON-SMOKING, AND NO PETS ARE ALLOWED.
PHOTOS
MAP
AMENITIES
- Kitchen: Microwave
- Kitchen: Oven
- Kitchen: Stove
- Essentials: Air Conditioning
- Kitchen: Coffee Maker
- Kitchen: Dishes & Silverware
- Kitchen: Dishwasher
- Essentials: Wireless Internet
- Essentials: Cable
- Essentials: Dryer
- Family: High Chair
- Essentials: Washer
- Essentials: Keyless Entry
- Accommodations: King Bed
AVAILABILITY
Updated 11/20/2024 16:34:39 PM
RESERVATION REQUEST
To send a reservation request to the manager of "Fairmont Street 025 - Floundering Around", complete the following form. When you click the "Send Request" button an e-mail will be sent to the manager and a copy will be emailed to you, along with details on how to complete your reservation.
Dear Williamson Realty,
I saw Fairmont Street 025 - Floundering Around advertised on www.RentABeach.com and I am interested in renting.
Clicking 'Send Request' will immediately forward this information to the manager of Fairmont Street 025 - Floundering Around, which is Williamson Realty. An email copy of your request will be sent from [email protected] to the address you provided above.
The email will contain a 'Book Now' link (when available) and the phone number of Williamson Realty so that you may contact them immediately. Please add [email protected] to your address book to ensure that your email program will accept the email.